GUAYAQUIL | ECUADOR
Our Ecuador cacao comes from Hacienda Victoria in Guayaquil, Ecuador.
ANZAC Biscuit
We love ANZAC biscuits. Especially when dipped in a cup of tea.
We wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.
We ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit....with chocolate.
Cacao: Ecuador
Ingredients: Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.
Weight 70g
Unit price per
Our Ecuador cacao comes from Hacienda Victoria in Guayaquil, Ecuador.
The cacao variety is Arriba Nacional a species whose natural home is in Ecuador where it is known as “Fine Flavour” cacao. Hacienda Victoria are experts in fermentation and have no less than 11 different fermentation protocols to choose from. We chose a protocol that gives the cocoa very low acidity and a mild fruitiness, focusing more on the chocolate flavour rather than fruitiness.
Packed with vitamins, minerals, also a rich source of fibre and protein oats have been a superfood used by humans for thousands of years.
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