GUAYAQUIL | ECUADOR
Our Ecuador cacao comes from Hacienda Victoria in Guayaquil, Ecuador.
Buttered Toast & Sea Salt Mini
Mini version of our most popular bar
Here we have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.
We use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels we have created a buttered toast flavoured bar.
Ingredients: Cocoa solids 48% (cocoa beans, organic cocoa butter), sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin. May contain nuts, sesame, soy.
Weight: 25g
Allergen Warning: Contains Milk Proteins, Gluten (Oats)
Unit price per
Our Ecuador cacao comes from Hacienda Victoria in Guayaquil, Ecuador.
The cacao variety is Arriba Nacional, a species whose natural home is in Ecuador where it is known as “Fine Flavour” cacao. Hacienda Victoria are experts in fermentation and have no less than 11 different fermentation protocols to choose from. We chose a protocol that gives the cocoa very low acidity and a mild fruitiness, focusing more on the chocolate flavour rather than fruitiness.
Vogels bread has been a legend in New Zealand since 1967. It’s a dense, dark rye bread which takes some considerable toasting, but once toasted correctly it caramelizes beautifully, ready to be slathered in salty butter and devoured with a cup of tea.
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